Danijel Biro

Restaurant and winery Josic Michelin * experience Private Chef TV Chef

Recipes

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Sour juice hollandaise
Wild mushroom mousse
Beef cheek confit with celeriac puree and red wine sauce
Chicken roll with almond cream and grape tendrils oil
Veal tenderloin with zucchini cream and veal jus
Damson & Watermelon Salad with Elderflower Jelly
Pistachio-crusted lamb rack with wild mushroom risotto
Ramsons and ricotta ravioli with tomato puree & sour radish
Sous vide pork belly, fennel, pork jus and black garlic
Poached zander with yogurt cream & lime and parsley oil
Marinated and fresh tomatoes with mint tea and basil oil
Green peas with mint, black olives and carrot gel